Eva Longoria’s recipe for Cilantro-Lime Salsa Fresca

Eva Longoria’s recipe for Cilantro-Lime Salsa Fresca. PHOTO: Stock image

Eva Longoria, widely celebrated for her versatile career in entertainment, also cherishes her Mexican roots through her love of cooking.

She expresses this passion in her cookbook, “Eva’s Kitchen,” which blends her personal stories with recipes related to her family’s traditions.

This particular salsa recipe not only celebrates her heritage but also showcases her commitment to bringing the rich flavors of Mexican cuisine to the global table.

Ingredients

Tomatoes: 4 large, diced
Onion: 1 medium, finely chopped
Garlic Cloves: 3, minced
Cilantro: ¼ cup, chopped
Jalapeño Peppers: 2, seeded and finely chopped
Lime: juice of 1
Salt: to taste
Pepper: to taste
Avocado Oil: 2 tbsp

Directions

STEP 1
Preparation: Gather all the ingredients. Wash and chop the tomatoes, onions, cilantro, and jalapeños as specified.

STEP 2
Mixing Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onions, minced garlic, and jalapeños. Add the chopped cilantro and stir to mix.

STEP 3
Seasoning: Squeeze the juice of one lime over the mixture. Drizzle avocado oil and season with salt and pepper to taste. Stir thoroughly to ensure all ingredients are well coated and flavors meld.

STEP 4
Serving: Let the mixture sit for about 10 minutes to allow the flavors to combine. Serve fresh as a side dish or with chips as an appetizer. Enjoy a taste of Eva Longoria’s heritage with each bite.

Some salsa ingredients. PHOTO: Stock image