Paris Hilton’s Fluffy Frittata signature dish recipe

Paris reveals her Fluffy Frittata. PHOTO: Stock image

Paris Hilton, known for her glamorous lifestyle, also shines in the kitchen with her Netflix show, “Cooking with Paris.” On the show, she brings her unique style to every dish, making cooking fun and stylish. Her version of the classic Frittata is simple yet elegant, perfect for anyone looking to add a bit of sophistication to their breakfast or brunch.

Here she shares how to make a “fluffy frittata,” a dish she enjoys preparing with friends and for her fiancé during brunch. Paris emphasizes the simplicity and fun involved in cooking this dish, which she describes as both elegant and straightforward.

Whether you’re hosting friends or just making a meal for yourself, this dish brings a little bit of Paris’s flair to your table.

Ingredients

Bacon: Sliced finely
Tomatoes: 10, sliced for sautéing
Eggs: 6 large
Heavy whipping cream: ¼ cup
Parmesan cheese: ½ cup
Chives: For garnish
Olive oil: For cooking
Salt: To taste
Pepper: To taste
Edible glitter: (optional, for garnish)

Directions

STEP 1
Preheat Oven and Prepare Bacon: Set your oven to 400 degrees Fahrenheit. Slice the bacon into fine pieces. In a pan, cook the bacon until it’s crispy and golden. Remove the bacon from the pan and set it aside on a paper towel to drain the excess grease.

STEP 2
Sauté Tomatoes: In the same pan, add a bit of olive oil and sauté the sliced tomatoes until they are soft.

STEP 3
Prepare Egg Mixture: In a bowl, crack the eggs and add heavy whipping cream, salt, and pepper. Whisk the mixture thoroughly.

STEP 4
Combine Ingredients: Add the cooked bacon to the sautéed tomatoes in the pan. Pour the egg mixture over the bacon and tomatoes. Sprinkle the Parmesan cheese evenly on top.

STEP 5
Bake the Frittata: Transfer the pan to the oven and bake for 12-15 minutes, or until the eggs are set and the top is lightly golden.

STEP 6
Garnish and Serve: Once done, garnish the frittata with chives and, if you like a bit of sparkle, a touch of edible glitter. Serve hot and enjoy the fluffy, flavorful dish.

Paris Hilton’s easygoing yet elegant culinary style is perfect for a leisurely morning or a brunch gathering. Enjoy!