Anna Kendrick’s fun macaroni and cheese recipe

Anna Kendrick has often joked about her lack of cooking skills, admitting that she’s more of a takeout or convenience food person. Despite this, the actress’s love for comfort food—especially mac and cheese—has made headlines.

After glitzy award shows or long days on set, Anna turns to the simplicity of macaroni and cheese as her go-to comfort meal. She’s even mentioned enjoying it while still dressed in her glamorous red carpet outfits​

Though she doesn’t cook herself, her love for this classic dish offers a relatable and heartwarming look into her food preferences.

Ingredients

Macaroni pasta: 250 g
Butter: 50 g
Flour: 2 tablespoons
Milk: 500 ml
Cheddar cheese (grated): 200 g
Salt: to taste
Pepper: to taste
Nutmeg (optional): a pinch

Directions

STEP 1
Cook the pasta: Boil a pot of water with a pinch of salt, then add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

STEP 2
Make the roux: In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a smooth paste, cooking for 1-2 minutes.

STEP 3
Add the milk: Gradually whisk in the milk to the roux, ensuring no lumps form. Continue to stir until the mixture thickens, about 5-7 minutes.

STEP 4
Incorporate the cheese: Remove the saucepan from the heat and slowly add the grated cheddar cheese, stirring until fully melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.

STEP 5
Combine and serve: Stir the cooked macaroni into the cheese sauce until well coated. Serve immediately, possibly while dressed in your fanciest outfit, just like Anna Kendrick!