Gwen Stefani’s vegan gluten-free pancakes are a treat

Gwen Stefani’s vegan gluten-free pancakes. PHOTO: Stock image

Gwen Stefani is a multi-talented singer, songwriter, and fashion icon known for her dynamic music career, distinctive personal style, and role as the lead vocalist of the band No Doubt.

She also has a keen interest in healthy eating. As a mother and a busy professional, she values quick and nutritious meals. This recipe for vegan gluten-free pancakes is a favorite in her household, offering a delicious and wholesome breakfast option. Gwen often shares her cooking adventures on social media, inspiring her fans to explore healthier choices without compromising on taste.

Ingredients

Gluten-free flour blend: 1 cup

Baking powder: 2 teaspoons

Baking soda: 1/2 teaspoon

Salt: 1/4 teaspoon

Almond milk: 1 cup

Apple cider vinegar: 1 tablespoon

Maple syrup: 2 tablespoons

Vanilla extract: 1 teaspoon

Coconut oil (melted): 2 tablespoons

Directions

STEP 1 Mix Dry Ingredients: In a large bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt.

STEP 2 Prepare Wet Ingredients: In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle, then add the maple syrup, vanilla extract, and melted coconut oil.

STEP 3 Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

STEP 4 Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 2-3 minutes.

STEP 5 Serve: Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of dairy-free yogurt.

PHOTO: Stock image