Why Zendaya’s Avocado Pasta went viral

Spaghetti pasta with avocado. PHOTO: Stock image

Zendaya, a 27-year-old multi-talented actress and singer, also finds joy in the kitchen, where she explores her passion for cooking. Though not a trained chef, she has a knack for whipping up easy, healthy meals that don’t compromise on taste.

This Avocado Pasta recipe is a standout favorite of hers that went viral a while back. It was celebrated for its simplicity and the rich, wholesome flavors it brings to the table. Quick to prepare and loaded with fresh ingredients, the pasta is ideal for anyone looking for a nutritious meal on a busy day.

Ingredients

Avocados: 2 medium, ripe
Basil leaves: 1 cup, fresh
Garlic: 2 cloves
Lemon juice: 2 tablespoons
Olive oil: 1/4 cup
Salt: to taste
Pepper: to taste
Cherry tomatoes: 1/2 cup, halved
Pasta: 8 ounces, your choice of type

Directions

STEP 1
Prepare the pasta: Cook the pasta according to the package instructions until al dente (firm to the bite). Drain and set aside, reserving some pasta water.

STEP 2
Make the avocado sauce: In a blender, combine the ripe avocados, fresh basil leaves, garlic cloves, lemon juice, and olive oil. Blend until smooth. Season with salt and pepper to taste. If the sauce is too thick, add a few tablespoons of the reserved pasta water to achieve a creamy consistency.

STEP 3
Combine and serve: Toss the cooked pasta with the avocado sauce. Add the halved cherry tomatoes and toss gently. Serve immediately, garnished with additional basil leaves if desired.