Hilary Duff dishes out delicious Fall Stew recipe

Hilary Duff’s Fall Stew. PHOTO: Stock image

Hilary Duff’s approach to cooking shines in her Fall Stew recipe, a dish as comforting as it is nutritious. It’s a Bean and Chicken Sausage Stew favorite that effortlessly combines hearty ingredients like apple chicken sausage and cannellini beans with the freshness of kale.

This stew by the famous actress – known as Lizzie McGuire to many Disney TV viewers – not only warms the body but also brings a sense of home and healthfulness to any table. This stew is perfect for anyone looking for a meal that’s both hearty and easy to make, capturing the spirit of autumn in every tasty spoonful.

Ingredients

Olive Oil: 1 tablespoon
Apple Chicken Sausage Links (fully cooked): 12-ounce package
Yellow Onion: 1
Garlic: 2 cloves, thinly sliced
Cannellini Beans: 19-ounce can, rinsed
Low-Sodium Chicken Broth: 14.5-ounce can
Diced Tomatoes: 14.5-ounce can
Kale Leaves: 1 bunch
Bay Leaves: 2
Kosher Salt and Pepper: to taste

Directions

STEP 1
Cook Sausage and Onion: Heat the olive oil in a large saucepan. Add sliced sausages and diced onion. Cook, stirring until browned, about 2 to 3 minutes.

STEP 2
Add Garlic and Liquids: Incorporate thinly sliced garlic, cooking for 2 more minutes. Add the beans, chicken broth, and diced tomatoes. Bring to a boil.

STEP 3
Simmer with Kale and Seasonings: Add kale leaves, bay leaves, and season with salt and pepper. Let it simmer, allowing the flavors to blend beautifully.

This stew is simple yet hearty, ideal for a cozy family dinner.

Hilary Duff’s Sausage & Bean Fall Stew. PHOTO: Stock image