Try Christina Aguilera’s own favorite Chicken Enchiladas recipe

Chicken Enchiladas ready to eat. PHOTO: Stock image

Christina Aguilera, renowned for her powerful voice and vibrant personality, also has a passion for cooking. Growing up in a Latin household, Christina was exposed to rich and flavorful cuisines that deeply influenced her food choices.

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One of her favorite dishes to prepare for family and friends is Chicken Enchiladas. This recipe combines her love for traditional Latin flavors with her modern culinary twists, making it a cherished dish in her kitchen. Christina often shares this recipe, which reflects her roots and her love for hearty, home-cooked meals.

Ingredients

Chicken breasts: 2, boneless and skinless
Olive oil: 2 tablespoons
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Green chilies: 1 can (4 ounces), diced
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Chicken broth: 1 cup
Tomato sauce: 1 can (8 ounces)
Corn tortillas: 8
Cheddar cheese: 2 cups, shredded
Sour cream: 1 cup
Cilantro: 1/4 cup, chopped

Directions

STEP 1
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until fully cooked, about 7-10 minutes per side. Remove from skillet, let cool, and shred.

STEP 2
Cook the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 5 minutes. Add the diced green chilies, cumin, and chili powder, and cook for an additional 2 minutes.

STEP 3
Make the Sauce: Add the chicken broth and tomato sauce to the skillet. Stir well to combine, and let it simmer for 10 minutes until the sauce thickens slightly.

STEP 4
Assemble the Enchiladas: Preheat the oven to 375°F (190°C). Warm the corn tortillas in the microwave for about 30 seconds to make them pliable. Place a portion of shredded chicken and a sprinkle of cheese in the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.

STEP 5
Bake: Pour the sauce evenly over the rolled tortillas, ensuring they are well-covered. Sprinkle the remaining cheese on top. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

STEP 6
Serve: Remove from the oven and let the enchiladas cool for a few minutes. Top with sour cream and chopped cilantro before serving. Enjoy Christina Aguilera’s favorite Chicken Enchiladas with your loved ones!

Chicken Enchiladas in the casserole dish. PHOTO: Stock image