Try Salma Hayek’s delicious Mexican Street Corn

Mexican street corn. PHOTO: Stock image

Salma Hayek is renowned for her love of Mexican cuisine, often sharing her favorite dishes and cooking tips with fans. Growing up in Mexico, she developed a deep appreciation for traditional flavors and ingredients, which she brings to her own kitchen.

One of her beloved recipes is for Mexican Street Corn, or Elote, a popular street food that captures the vibrant and bold tastes of Mexican street vendors. This recipe, shared by Salma, highlights her connection to her heritage and her passion for authentic, home-cooked meals.

Ingredients

Corn on the cob, husks removed: 4
Mayonnaise: 1/2 cup
Cotija cheese, crumbled: 1/2 cup
Chili powder: 1 teaspoon
Lime, cut into wedges: 1
Fresh cilantro, chopped: 2 tablespoons (optional)
Salt: to taste

Directions

STEP 1
Grill the Corn:
Preheat your grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until the kernels are charred in spots, about 10 minutes.

STEP 2
Prepare the Toppings:
While the corn is grilling, mix the mayonnaise and a pinch of salt in a small bowl. Set aside.

STEP 3
Coat the Corn:
Once the corn is cooked, remove it from the grill. Using a brush or a spoon, generously coat each cob with the mayonnaise mixture.

STEP 4
Add Cheese and Chili Powder:
Sprinkle the crumbled Cotija cheese evenly over the mayonnaise-coated corn. Follow with a sprinkle of chili powder.

STEP 5
Garnish and Serve:
Serve the corn with lime wedges on the side. If desired, sprinkle with chopped fresh cilantro for an extra burst of flavor. Enjoy the elote while it’s still warm.

Mexican street corn. PHOTO: Stock image