Anna Kendrick has often joked about her lack of cooking skills, admitting that she’s more of a takeout or convenience food person. Despite this, the actress’s love for comfort food—especially mac and cheese—has made headlines.

After glitzy award shows or long days on set, Anna turns to the simplicity of macaroni and cheese as her go-to comfort meal. She’s even mentioned enjoying it while still dressed in her glamorous red carpet outfits​

Though she doesn’t cook herself, her love for this classic dish offers a relatable and heartwarming look into her food preferences.

Ingredients

Macaroni pasta: 250 g
Butter: 50 g
Flour: 2 tablespoons
Milk: 500 ml
Cheddar cheese (grated): 200 g
Salt: to taste
Pepper: to taste
Nutmeg (optional): a pinch

Directions

STEP 1
Cook the pasta: Boil a pot of water with a pinch of salt, then add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

STEP 2
Make the roux: In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a smooth paste, cooking for 1-2 minutes.

STEP 3
Add the milk: Gradually whisk in the milk to the roux, ensuring no lumps form. Continue to stir until the mixture thickens, about 5-7 minutes.

STEP 4
Incorporate the cheese: Remove the saucepan from the heat and slowly add the grated cheddar cheese, stirring until fully melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.

STEP 5
Combine and serve: Stir the cooked macaroni into the cheese sauce until well coated. Serve immediately, possibly while dressed in your fanciest outfit, just like Anna Kendrick!

Cameron Diaz’s Healthier Brownies. PHOTO: Stock image

Cameron Diaz is well-known for her passion for health and wellness, which she has shared through her books and public appearances. Her approach to cooking often includes finding ways to enjoy delicious treats without compromising on nutrition.

This brownie recipe reflects her commitment to healthier eating by using nutrient-rich ingredients. Cameron’s healthier brownies offer a delicious and guilt-free way to enjoy a classic dessert, showcasing her knack for balancing taste with wellness. This recipe has become a favorite among her fans for its simplicity and wholesome ingredients.

Ingredients

Dark chocolate chips: 1 cup
Coconut oil: 1/2 cup
Coconut sugar: 1 cup
Eggs: 4 large
Vanilla extract: 1 teaspoon
Almond flour: 1/2 cup
Cocoa powder: 1/2 cup
Baking soda: 1/2 teaspoon
Salt: 1/4 teaspoon

Directions

STEP 1
Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it with coconut oil.

STEP 2
Melt Ingredients: In a medium saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth. Remove from heat and allow to cool slightly.

STEP 3
Mix Wet Ingredients: In a large bowl, combine the coconut sugar and eggs. Beat well until the mixture is light and fluffy. Add the vanilla extract and the melted chocolate mixture, stirring until fully incorporated.

STEP 4
Add Dry Ingredients: In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

STEP 5
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before cutting them into squares.

STEP 6
Serve: Enjoy these healthier brownies as a delightful treat that satisfies your sweet tooth while keeping your health goals in check.

Cooking the healthy brownies. PHOTO: Stock image

Charlize’s Sweet Potato and Black Bean Tacos. PHOTO: Stock image

Actress Charlize Theron, known worldwide for her acting talent, also has a passion for healthy and flavorful cooking. Growing up in South Africa, she was influenced by diverse culinary traditions that emphasized fresh and vibrant ingredients.

Charlize has often shared her love for simple, nutritious meals that are both delicious and easy to prepare. One of her favorite recipes is Sweet Potato and Black Bean Tacos. This dish is not only a hit at her family dinners but also matches her commitment to healthy eating.

Ingredients

Tortillas: 8 small corn or flour tortillas
Sweet Potatoes: 2 medium, peeled and diced
Black Beans: 1 can, drained and rinsed
Olive Oil: 2 tablespoons
Garlic Powder: 1 teaspoon
Cumin: 1 teaspoon
Chili Powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Avocado: 1, sliced
Red Cabbage: 1 cup, shredded
Cilantro: 1/4 cup, chopped
Lime: 1, cut into wedges

Directions

STEP 1
Preheat Oven: Preheat your oven to 200°C (400°F).

STEP 2
Prepare Sweet Potatoes: Toss the diced sweet potatoes with olive oil, garlic powder, cumin, chili powder, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.

STEP 3
Heat Black Beans: While the sweet potatoes are roasting, heat the black beans in a small pot over medium heat until warmed through.

STEP 4
Warm Tortillas: Warm the tortillas in a dry skillet over medium heat for about 1-2 minutes per side, or until they are pliable.

STEP 5
Assemble Tacos: Fill each tortilla with a spoonful of sweet potatoes, black beans, avocado slices, shredded red cabbage, and a sprinkle of chopped cilantro.

STEP 6
Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your healthy and flavorful meal.

Charlize Theron’s Sweet Potato and Black Bean Tacos. PHOTO: Stock image

Mexican street corn. PHOTO: Stock image

Salma Hayek is renowned for her love of Mexican cuisine, often sharing her favorite dishes and cooking tips with fans. Growing up in Mexico, she developed a deep appreciation for traditional flavors and ingredients, which she brings to her own kitchen.

One of her beloved recipes is for Mexican Street Corn, or Elote, a popular street food that captures the vibrant and bold tastes of Mexican street vendors. This recipe, shared by Salma, highlights her connection to her heritage and her passion for authentic, home-cooked meals.

Ingredients

Corn on the cob, husks removed: 4
Mayonnaise: 1/2 cup
Cotija cheese, crumbled: 1/2 cup
Chili powder: 1 teaspoon
Lime, cut into wedges: 1
Fresh cilantro, chopped: 2 tablespoons (optional)
Salt: to taste

Directions

STEP 1
Grill the Corn:
Preheat your grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until the kernels are charred in spots, about 10 minutes.

STEP 2
Prepare the Toppings:
While the corn is grilling, mix the mayonnaise and a pinch of salt in a small bowl. Set aside.

STEP 3
Coat the Corn:
Once the corn is cooked, remove it from the grill. Using a brush or a spoon, generously coat each cob with the mayonnaise mixture.

STEP 4
Add Cheese and Chili Powder:
Sprinkle the crumbled Cotija cheese evenly over the mayonnaise-coated corn. Follow with a sprinkle of chili powder.

STEP 5
Garnish and Serve:
Serve the corn with lime wedges on the side. If desired, sprinkle with chopped fresh cilantro for an extra burst of flavor. Enjoy the elote while it’s still warm.

Mexican street corn. PHOTO: Stock image

Gwen Stefani’s vegan gluten-free pancakes. PHOTO: Stock image

Gwen Stefani is a multi-talented singer, songwriter, and fashion icon known for her dynamic music career, distinctive personal style, and role as the lead vocalist of the band No Doubt.

She also has a keen interest in healthy eating. As a mother and a busy professional, she values quick and nutritious meals. This recipe for vegan gluten-free pancakes is a favorite in her household, offering a delicious and wholesome breakfast option. Gwen often shares her cooking adventures on social media, inspiring her fans to explore healthier choices without compromising on taste.

Ingredients

Gluten-free flour blend: 1 cup

Baking powder: 2 teaspoons

Baking soda: 1/2 teaspoon

Salt: 1/4 teaspoon

Almond milk: 1 cup

Apple cider vinegar: 1 tablespoon

Maple syrup: 2 tablespoons

Vanilla extract: 1 teaspoon

Coconut oil (melted): 2 tablespoons

Directions

STEP 1 Mix Dry Ingredients: In a large bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt.

STEP 2 Prepare Wet Ingredients: In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle, then add the maple syrup, vanilla extract, and melted coconut oil.

STEP 3 Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

STEP 4 Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 2-3 minutes.

STEP 5 Serve: Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of dairy-free yogurt.

PHOTO: Stock image