Make Cher’s Vegan Lentil Soup from this recipe

A plate of vegan lentil soup ready to eat. PHOTO: Stock image

Cher, the iconic singer and actress, has always been vocal about her passion for healthy living and eating well. Over the years, she has shared insights into her diet, emphasizing plant-based and nutritious meals.

RELATED: Use Renee Zellweger’s Cabbage Soup recipe

This Vegan Lentil Soup is one of her favorites, reflecting her commitment to wholesome, delicious food. Cher enjoys making this hearty soup, especially during colder months, as it’s both comforting and packed with nutrients. The recipe is simple yet flavorful, perfect for anyone looking to incorporate more plant-based dishes into their diet.

Ingredients

Lentils: 1 cup, dried
Olive oil: 2 tablespoons
Onion: 1, finely chopped
Garlic cloves: 3, minced
Carrots: 2, diced
Celery stalks: 2, diced
Tomato paste: 2 tablespoons
Vegetable broth: 4 cups
Diced tomatoes: 1 can (14.5 ounces)
Bay leaf: 1
Dried thyme: 1 teaspoon
Salt: to taste
Black pepper: to taste
Spinach: 2 cups, fresh

Directions

STEP 1
Preparation: Rinse the lentils under cold water and set them aside.

STEP 2
Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until they become translucent and fragrant.

STEP 3
Add Carrots and Celery: Stir in the diced carrots and celery, cooking for another 5 minutes until they begin to soften.

STEP 4
Incorporate Tomato Paste: Add the tomato paste to the pot, stirring well to combine with the vegetables.

STEP 5
Combine Broth and Tomatoes: Pour in the vegetable broth and canned diced tomatoes. Stir to mix all ingredients thoroughly.

STEP 6
Add Lentils and Seasonings: Add the rinsed lentils, bay leaf, and dried thyme to the pot. Season with salt and black pepper to taste.

STEP 7
Simmer Soup: Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.

STEP 8
Add Spinach: Stir in the fresh spinach and cook for an additional 5 minutes, until the spinach is wilted.

STEP 9
Serve: Remove the bay leaf and ladle the soup into bowls. Enjoy hot.

A bowl of vegan lentil soup. PHOTO: Stock image