Natalie Portman’s Vegan Chocolate Cake

Vegan chocolate cake. PHOTO: Stock image

Natalie Portman, celebrated for her performances in movies like “Black Swan,” also leads a committed vegan lifestyle. She once said: “Eating for me is how you proclaim your beliefs three times a day. That’s why I’m a vegan.”

Inspired by Natalie’s dedication to plant-based eating, this Vegan Chocolate Cake recipe offers a sumptuous treat that adheres to vegan principles. It’s an ideal choice for those eager to enjoy a rich, ethical dessert that’s both satisfying and kind to the planet.

Ingredients

Flour: 1 3/4 cups
Sugar: 1 cup
Cocoa Powder: 3/4 cup, unsweetened
Baking Soda: 1 1/2 tsp
Salt: 1/2 tsp
Vanilla Extract: 2 tsp
Vinegar: 1 tbsp, white or apple cider
Vegetable Oil: 1/2 cup
Water: 1 cup

Directions

STEP 1
Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper to prevent sticking.

STEP 2
Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk these ingredients until they are well combined and free from clumps.

STEP 3
Add Wet Ingredients: Create a well in the center of the dry ingredients. Add the vanilla extract, vinegar, vegetable oil, and water. Stir the mixture until just combined; avoid over-mixing to keep the cake tender.

STEP 4
Bake the Cake: Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

STEP 5
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This cake can be enjoyed as is, or you can frost it with a vegan chocolate frosting for an extra touch of indulgence. Serve and enjoy your vegan treat in the spirit of Natalie Portman’s compassionate lifestyle.

Vegan chocolate cake. PHOTO: Stock image