Recipes

Rachael Ray’s Classic Macaroni and Cheese recipe

Discover Rachael Ray’s twist on the classic Macaroni and Cheese. This celebrity chef combines sharp cheddar and creamy Gruyère for a rich, comforting dish perfect for any meal.

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Rachael Ray's Macaroni and Cheese . PHOTO: Stock image

A classic Macaroni and Cheese dish. PHOTO: Stock image

Rachael Ray, a popular tv celebrity chef known for her quick and easy recipes, brings her unique twist to the classic Macaroni and Cheese.

With a blend of sharp cheddar and creamy Gruyère, this dish promises a rich and comforting experience. Perfect for family dinners or as a side dish for special occasions, Rachael’s Mac and Cheese is a surefire hit that balances simplicity with deliciousness.

Recipe Time Details

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 people


Ingredients

Pasta: 1 pound elbow macaroni
Butter: 4 tablespoons
All-purpose flour: 4 tablespoons
Milk: 4 cups (preferably whole milk)
Sharp cheddar cheese: 2 cups, shredded
Gruyère cheese: 1 cup, shredded
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Cayenne pepper: 1/4 teaspoon (optional, for a bit of heat)
Breadcrumbs: 1 cup (optional, for topping)
Parmesan cheese: 1/2 cup, grated (optional, for topping)

Directions

STEP 1: Cook the Pasta
Boil a large pot of salted water and cook the macaroni according to the package directions until al dente. Drain and set aside.

STEP 2: Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a roux. Slowly whisk in the milk, continuing to stir until the mixture thickens and starts to bubble.

STEP 3: Add the Cheese
Reduce the heat to low. Add the sharp cheddar and Gruyère cheeses to the sauce, stirring until fully melted and smooth. Season with salt, black pepper, and cayenne pepper (if using).

STEP 4: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat all the pasta evenly.

STEP 5: Optional Topping
If desired, transfer the macaroni and cheese to a baking dish. Mix breadcrumbs with grated Parmesan cheese and sprinkle evenly over the top. Broil in the oven for 3-5 minutes until the topping is golden and crispy.

STEP 6: Serve
Serve hot and enjoy your delicious, homemade Mac and Cheese!

This recipe is a comforting dish that embodies Rachael Ray’s approach to making home cooking accessible and delicious.

Calories: 620

Fat: 38 grams

Carbs: 45 grams

Protein: 22 grams

Rachael’s classic Macaroni and Cheese delight. PHOTO: Stock image

SUITABLE DIETS

Rachael Ray’s Macaroni and Cheese is suitable for the following diets: the Vegetarian Diet.

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