You must try Dua Lipa’s recipe for classic roast chicken

Beautifully cooked roast chicken. PHOTO: Stock image

Dua Lipa, the globally renowned singer and songwriter, has a passion for cooking that she shares with her fans through her podcast series, “At Your Service.” Known for her vibrant personality and multi-faceted talents, Dua often brings her creative flair into the kitchen.

One of her favorite recipes to make is a classic roast chicken, which she describes as perfect for any occasion, from casual weeknight dinners to special gatherings with friends and family. Dua’s approach to cooking is all about simplicity and flavor, making her roast chicken recipe accessible to cooks of all skill levels.

Ingredients

Whole chicken: 1
Vegetables (e.g., carrots, potatoes, red onions, garlic): Various quantities as preferred
Extra virgin olive oil: Generous amount
Salt and pepper: To taste
Fresh or dried herbs: Handful (your choice)
Lemon: 1

Directions

STEP 1
Preparation: Take your chicken out of the fridge half an hour before cooking to bring it to room temperature. Set your oven to 240°C (approximately 450°F).

STEP 2
Vegetables: Wash and prepare your chosen vegetables. Chop the tops and bottoms off and then halve them widthwise and lengthwise. Leave the skin on the red onions, chopping just the tops off. Repeat with the garlic.

STEP 3
Roasting Pan: Place all your vegetables in a large metal roasting tin and lay the chicken on top of them.

STEP 4
Seasoning: Cover the contents of the tin with extra virgin olive oil, salt, and pepper. Add a handful of fresh or dried herbs, placing some on the chicken wings and mixing the rest with the vegetables.

STEP 5
Lemon: Cut the lemon in half and place it inside the chicken.

STEP 6
Cooking: Reduce the oven temperature to 200°C (approximately 400°F) before placing the chicken inside. Roast for 80 minutes, basting with its own juices halfway through the cooking time.

STEP 7
Resting: Once the chicken is cooked, let it rest for 15 minutes before serving. Ensure to remove the onion and garlic skins before enjoying your meal.

Cutting the roast chicken. PHOTO: Stock image