What is vegan Anne Hathaway choosing to eat now?

Anne Hathaway is known for her roles in movies like “The Princess Diaries” and “Les Misérables,” and like her films, her eating habits have changed over the years.

Anne Hathaway for an AHC campaign in 2017. PHOTO: Looking Glass Films

Early in her career, Anne was inspired by the book “Eating Animals” by Jonathan Safran Foer. She decided to go vegetarian, focusing on eating lots of fruits, vegetables, and plant-based proteins.

This diet gave her the energy she needed for her busy filming schedule. It’s nice to see how she thought carefully about her food choices even at the start of her career.

Trying Vegan and Raw Foods

For her role in “WeCrashed,” Anne tried a raw vegan diet. This means she ate mostly uncooked and unprocessed foods. This diet helped her stay energized and fit for her role.

Although she now eats some cooked foods again, she still likes to include raw foods in her meals. Anne’s choice to eat mostly plants shows her care for her health and the environment.

Anne Hathaway at the 2014 Miami International Film Festival. PHOTO: Rene G

Big Changes for Movie Roles

One of Anne’s biggest transformations was for her role as Fantine in “Les Misérables.” She lost a lot of weight by following a very strict diet.

This included a detox and eating very little food. Anne said this was a tough and intense experience, but it was important for her role. Her dedication to her work is really inspiring.

Eating Healthy Today

Today, Anne follows an anti-inflammatory diet. She eats lots of vegetables, lean proteins, and healthy fats.

Anne Hathaway at the Get Smart film premiere, 2008. PHOTO: Anthony Citrano

As you’ll read here, she enjoys foods like avocados, nuts, tempeh, and seitan. This balanced diet helps her stay healthy and full of energy. Like many Hollywood stars, Anne’s current eating habits are all about feeling good and being healthy.

Anne Hathaway’s Daily Diet

Anne Hathaway is known for her dedication to healthy eating. Her diet has changed over the years to keep up with her busy lifestyle and the demands of her roles. Let’s take a look at what she typically eats in a day.

Banana smoothie makes a nutritious breakfast. PHOTO: Stock image

Breakfast

Anne starts her day with a nutritious breakfast. She often enjoys a smoothie packed with fresh fruits and vegetables. Ingredients like spinach, kale, banana, and almond milk are favorites.

Sometimes, she adds a scoop of protein powder to keep her full and energized for the morning ahead. Oatmeal is another go-to option, topped with berries and a drizzle of honey.

Grilled chicken and vegetables for lunch. PHOTO: Stock image

Lunch

For lunch, Anne prefers a balanced meal with lots of veggies. A typical lunch might be a big salad with leafy greens, cherry tomatoes, cucumbers, and avocado. She adds grilled chicken or tofu for protein and dresses it with a simple olive oil and lemon dressing. Sometimes, she opts for a vegetable stir-fry with brown rice or quinoa.

Dinner can be baked salmon. PHOTO: Stock image

Dinner

Dinner is usually light but satisfying. Anne likes dishes such as baked salmon with a side of roasted vegetables like Brussels sprouts and sweet potatoes. Another favorite is a veggie-packed pasta made with whole wheat noodles and a homemade tomato sauce. She also enjoys making soups, especially in colder weather, using ingredients like lentils, carrots, and kale.

Mixed berries with Greek yogurt make a delicious dessert. PHOTO: Stock image

Dessert

Anne doesn’t skip dessert but keeps it healthy. She loves dark chocolate, often having a small piece after dinner. Another favorite is a bowl of mixed berries with a dollop of Greek yogurt. Sometimes, she makes a healthy fruit sorbet using frozen fruits and a bit of honey.

An easy snack for Anne is often hummus dip with vegetable sticks. PHOTO: Stock image

Snacks

Throughout the day, Anne snacks on healthy options. She enjoys nuts like almonds and walnuts. Fresh fruit, especially apples and oranges, are regular choices. She also likes hummus with veggie sticks such as carrots and celery. Anne keeps her snacks light and nutrient-dense to maintain her energy.

5 Food Quotes From Anne Hathaway

“I just didn’t feel good or healthy… And after the salmon in Iceland, I just felt better.”
Anne Hathaway shared this insight during an interview with People about her experience of returning to eating meat after a period of veganism. The change made her feel much healthier and more energized. (People.com)

“I’ve always thought that skinny was the goal, but with this job, I also have to be strong.”
In a conversation with Harper’s Bazaar, Anne discussed her diet and fitness routine while preparing for her role as Catwoman. She emphasized the importance of being strong and healthy, not just slim. (South China Morning Post)

“I think I’m a vegan now. Like, I think this is it… I know I’ve done it before and I know it’s never stuck but I think this is the time that I’m doing it.”
While promoting her role in “WeCrashed,” Anne talked about embracing a vegan diet to get into character. She initially found it fitting for her role but later adjusted her eating habits. (Hola!)

“This diet makes me break out, so I love that. Nothing like living on hummus and radishes, and then be all, ‘And I got a pimple!’”
Anne humorously described her strict diet regimen for “Les Misérables” in an interview, highlighting the challenges and unexpected side effects of such an extreme diet. (South China Morning Post)

“To control her blood sugar, Hathaway ate avocados, almonds, sesame seeds, plain chocolate, bright red and orange vegetables high in antioxidants such as yams, dark leafy greens, plus ginger and turmeric.”
Anne’s personal nutrition coach shared details about her anti-inflammatory diet, focusing on foods that helped her maintain energy and health during intense filming schedules. (Eat This, Not That!)

Anne Hathaway at the 2007 Deauville American Film Festival. PHOTO: Mireille Ampilhac

Anne Hathaway FAQ

Curious about what Anne Hathaway likes to eat or avoid? Here are some insights into Anne’s eating habits, food dislikes, and diet preferences.

What does Anne Hathaway usually eat for breakfast?

Anne often starts her day with a smoothie made from fresh fruits and vegetables like spinach, kale, and bananas, blended with almond milk and sometimes a scoop of protein powder. She also enjoys oatmeal topped with berries and honey for a nutritious start.

Does Anne Hathaway have any food dislikes?

Anne has shared that she is not a fan of overly processed foods and prefers to avoid them. She focuses on whole, natural ingredients and steers clear of anything that feels artificial or overly refined.

What is Anne Hathaway’s favorite healthy snack?

Anne enjoys snacking on fresh fruits, especially apples and oranges. She also loves nuts like almonds and walnuts for a quick and healthy energy boost. Hummus with veggie sticks, such as carrots and celery, is another of her go-to snacks.

How does Anne Hathaway stay hydrated?

Anne makes it a priority to stay hydrated throughout the day. She drinks plenty of water and often includes coconut water in her routine for added hydration and electrolytes. Herbal teas are also part of her hydration strategy.

Does Anne Hathaway follow any specific diets?

Anne has experimented with various diets over the years, including vegetarian and vegan diets. She has also followed a raw vegan diet for a role but currently prefers a balanced diet that includes a variety of vegetables, lean proteins, and healthy fats.

What is Anne Hathaway’s favorite comfort food?

Anne has mentioned that she enjoys simple, wholesome comfort foods. One of her favorites is a hearty vegetable soup, which she often makes with ingredients like lentils, carrots, and kale. She finds it both nourishing and satisfying.

Does Anne Hathaway have any specific dietary restrictions?

Anne doesn’t have strict dietary restrictions but prefers to avoid gluten whenever possible. She enjoys gluten-free alternatives and incorporates them into her meals, especially when it comes to bread and pasta.

What type of cooking does Anne Hathaway prefer?

Anne loves cooking that focuses on fresh, seasonal ingredients. She enjoys making dishes that are both simple and flavorful, often highlighting vegetables and lean proteins. She is a fan of Mediterranean-style cooking for its health benefits and delicious flavors.

How does Anne Hathaway handle cravings for sweets?

Anne manages her sweet cravings by opting for healthier alternatives. She loves dark chocolate and enjoys it in moderation. Mixed berries with a dollop of Greek yogurt are another favorite treat that satisfies her sweet tooth while providing nutritional benefits.

Anne Hathaway in snow at the Hasty Pudding Woman of the Year Parade, MA, 2010. PHOTO: John Harrison

What The Experts Say About Anne Hathaway’s Diet Choices

Focus on Fresh Vegetables

Anne Hathaway’s diet is rich in fresh vegetables, which nutritionists say can help reduce inflammation and improve overall health. (Healthline)

Balanced Intake of Lean Proteins

Anne’s inclusion of lean proteins like grilled chicken and tofu provides essential amino acids that support muscle repair and growth. (Eat This, Not That!)

Healthy Fats Are Key

The healthy fats from avocados and nuts in Anne Hathaway’s meals can help maintain cardiovascular health and provide sustained energy. (Shape)

Emphasis on Hydration

Nutrition experts agree that Anne’s focus on staying hydrated with water and coconut water is crucial for maintaining optimal bodily functions. (Women’s Health)

Whole Foods Over Processed

Anne Hathaway’s preference for whole foods over processed options is praised by nutritionists for supporting better digestion and nutrient absorption. (South China Morning Post)

Anne Hathaway at the 2013 Golden Globes. PHOTO: hayesandjenn

3 Things You Didn’t Know About Anne Hathaway

Anne Hathaway is a Dessert Connoisseur

Anne Hathaway has a keen palate for desserts. In an interview with Stephen Colbert, she shared an anecdote that showcased her ability to distinguish between different dessert sauces, identifying a pear sauce when others thought it was caramel or apple.

She Dubbed an Anime Character

Anne Hathaway lent her voice to the English dub of the Studio Ghibli film “The Cat Returns.” She voiced the main character, Haru, a teenager who discovers she can communicate with cats, despite being allergic to them.

Her Mother Played Fantine Before Her

Anne Hathaway’s connection to the role of Fantine in “Les Misérables” is deeply personal. Her mother, Kate McCauley Hathaway, played the role in the first U.S. touring production when Anne was a child. This familial link gave Anne a unique insight into the character.